Revenue:
Labor Shortages
Challenge
Hiring and retaining staff.
Data
45 %
of restaurants face skilled labor shortages.
Source: Pôle Emploi
Insight
Competitive wages and training improve retention.
Revenue:
Cost Management
Challenge
Rising costs versus maintaining quality.
Data
Operational costs up by
15 %
in five years.
Source: INSEE
Insight
Regular audits and efficient inventory systems control costs.
Revenue:
Competition
Challenge
Increased competition from new entrants and alternative dining.
Data
New restaurant openings up by
12 %
annually.
Source: French Ministry of Health
Insight
Exceptional service and unique selling propositions (USPs) enhance competitiveness.
