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T2F Restaurant Group Success Story

Since we started using Trezy,/we have real-time performance visibility for each one of our restaurants.
FL

Frédéric Lacroix

CEO,/T2F Restaurant Group

Restaurant & Hospitality Industry

La sfida

T2F Restaurant Group operates multiple restaurant locations across France. As CEO,/Frédéric Lacroix faced a common challenge in the hospitality industry: gaining comprehensive financial visibility across all establishments in real-time.

Without real-time data,/the group was making decisions based on outdated information,/potentially missing opportunities for optimization and growth. Managing cash flow,/monitoring performance,/and allocating resources efficiently across multiple locations required a more sophisticated approach than traditional periodic reporting could provide.

Key Achievement

Real-Time
Performance visibility across all restaurant locations,/replacing monthly reports

La soluzione

Trezy provided T2F Restaurant Group with a comprehensive cash management platform that delivers:

The Impact

With Trezy,/T2F Restaurant Group transformed their financial management:

🍽️
Multiple Locations

All restaurants monitored from a single dashboard

Instant Decisions

React quickly to performance changes

📊
Better Allocation

Resources directed where needed most

💰
Improved Margins

Identify and replicate successful practices

I risultati

Why Trezy?

"In the restaurant business,/margins are tight and timing is everything," says Frédéric Lacroix. "Trezy gives us the real-time visibility we need to make informed decisions quickly. We can now see exactly how each restaurant is performing at any moment,/allowing us to respond to challenges and opportunities immediately rather than waiting for monthly reports."

Informazioni T2F Restaurant Group

T2F Restaurant Group is a leading hospitality company operating multiple restaurant locations across France. Under the leadership of CEO Frédéric Lacroix,/the group has built a reputation for excellence in dining experiences and operational efficiency. Their portfolio includes various restaurant concepts serving diverse culinary experiences to customers throughout the region.

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